Mountain Spring -  hybrid tomato known for its firm, mild-flavored fruit and strong disease resistance. Mild, balanced with a good sugar-acid ratio
Determinate, bush-type
Harvest: produces fruit late in the season
 Fruit: 8–10 ounces
Very productive for its size, with a high percentage of high-quality fruit
Harvest: early to mid‑season tomatoes, with fruit ripening in late summer and often ready for harvest in August–September in many regions
Flat of 36 plants